GH Irish Red Ale - Irish Red Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 70 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.016
ABV: 4.72%
Bitterness: 56.51 (tinseth)
IBU/OG: 1.09
Color: 11.9° SRM
Calories: 4.72 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
89.3% 4.6 Maris Otter Pale 38 3 Mash
3.9% 0.2 Crystal standard 33 75 Mash
5.8% 0.3 Flaked Barley 32 2 Mash
1% 0.05 Roasted Barley 29 550 Mash

HOPS

gr variety type usage time AA IBUs
50 Fuggles Whole/Plug Boil 70 Minutes 5.7 31.08
33 Challenger Whole/Plug Boil 60 Minutes 7.3 25.43

YEAST

yeast attenuation
Fermentis Safbrew S-33 70%