Irish Red Ale Clone Clone - Irish Red Ale

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.058
FG: 1.014
ABV: 5.76%
Bitterness: 28.41 (tinseth)
IBU/OG: 0.49
Color: 15° SRM
Calories: 5.76 per 500ml
Dizzy Pigs homage to Irish red ale

FERMENTABLES

% kg fermentable ppg L usage
90.9% 5 Maris Otter Pale 38 3 Mash
7.3% 0.4 Cara Red 34 25 Mash
1.8% 0.1 Roasted Barley 29 550 Mash

HOPS

gr variety type usage time AA IBUs
40 Golding Pellet Boil 60 Minutes 5 22.76
20 Golding Pellet Boil 15 Minutes 5 5.65

YEAST

yeast attenuation
White Labs Irish Ale WLP004 76%

OTHER INGREDIENTS

amount unit name time usage
5 gr Protafloc 0 minutes Boil