Enigma Variation - Experimental Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 32.1 Litres
Boil Time: 60 Minutes
Efficiency: 74%
OG: 1.034
FG: 1.009
ABV: 3.28%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 6.9° SRM
Calories: 3.28 per 500ml
Single Hop beer using Enigma

FERMENTABLES

% kg fermentable ppg L usage
88.2% 3.23 Maris Otter Pale 38 3 Mash
5.9% 0.22 Crystal standard 33 75 Mash
5.9% 0.22 Munich 37 9 Mash

YEAST

yeast attenuation
Fermentis Safale S-04 75%

OTHER INGREDIENTS

amount unit name time usage
3 gr Yeast Nutrient 10 minutes Boil
10 gr Irish Moss 15 minutes Boil

INSTRUCTIONS

Mash In - 66.7C for 60 mins
Fly Sparge 26.21L @ 75.6c
Ferment at 21.5C for 4-5 days
Dry hop for 4 days

Hop Schedule - FWH 10g Enigma Pellet (15.99%)
10 mins 10g "
5 mins 10g "
Whirlpool 10 mins 10g "
Dry Hop 4 days 60g "