half Guinness clone Clone - Irish Extra Stout

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 11.5 Litres
Boil Size: 16 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.053
FG: 1.013
ABV: 5.24%
Bitterness: 36.11 (tinseth)
IBU/OG: 0.68
Color: 34° SRM
Calories: 5.24 per 500ml
half Guinness clone

FERMENTABLES

% kg fermentable ppg L usage
66.7% 1.82 Maris Otter Pale 38 3 Mash
25% 0.68 Flaked Barley 32 2 Mash
8.3% 0.23 Roasted Barley 29 550 Mash

HOPS

gr variety type usage time AA IBUs
28 East Kent Goldings Pellet Boil 60 Minutes 5.2 36.11

YEAST

yeast attenuation
White Labs Irish Ale WLP004 76%

OTHER INGREDIENTS

amount unit name time usage
1 tsp Irish Moss 0 minutes Boil