Session Bitter - Ordinary Bitter

RECIPE INFO

by Rory Needham
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.038
FG: 1.01
ABV: 3.67%
Bitterness: 33.01 (tinseth)
IBU/OG: 0.87
Color: 6.6° SRM
Calories: 3.67 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
85.7% 3.45 Maris Otter Pale 38 3 Mash
5.7% 0.23 Wheat Malt 37 2 Mash
3.6% 0.14 Crystal 100 34 50 Mash
5% 0.2 Crystal 60 Low colour 34 30 Mash

HOPS

gr variety type usage time AA IBUs
23 East Kent Goldings Pellet First Wort 60 Minutes 5.2 17.36
46 East Kent Goldings Pellet Boil 15 Minutes 5.2 15.66
46 East Kent Goldings Pellet Boil 0 Minutes 5.2 0

YEAST

yeast attenuation
Fermentis Safale S-04 75%