TnS American Brown 1801 - American Brown Ale

RECIPE INFO

by Dr. TankNStein
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 80%
OG: 59.859
FG: 12.183
ABV: 999.99%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 3216.5° SRM
Calories: 999.99 per 500ml
A simple, sweet and malty American brown ale... from England

FERMENTABLES

% kg fermentable ppg L usage
39% 2270 Maris Otter Pale 36 3 Mash
19.5% 1135 Munich 35 9 Mash
19.5% 1135 Vienna Malt 35 4 Mash
6.2% 360 Crystal 60 Low colour 35 30 Mash
8.6% 500 Crystal standard 33 75 Mash
5.2% 305 Chocolate 28 425 Mash
1.9% 110 Torrified Wheat 36 2 Mash

HOPS

gr variety type usage time AA IBUs
55 Northern Brewer Pellet Boil 60 Minutes 9.6 0
15 Cascade Pellet Boil 10 Minutes 9.7 0
15 Cascade Pellet Flame Out 0 Minutes 9.7 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
1 each Protafloc 10 minutes Boil

INSTRUCTIONS

Adjust water to medium carbonate level. Add 1/2 tsp of gypsum to the mash

Mash: Single-step infusion mashing at 67 degrees C