Mandarina Pale - American Pale Ale

RECIPE INFO

by ciaranf
Recipe Type: All Grain
Batch Size: 46 Litres
Boil Size: 50 Litres
Boil Time: 75 Minutes
Efficiency: 70%
OG: 1.054
FG: 1.011
ABV: 5.63%
Bitterness: 28.16 (tinseth)
IBU/OG: 0.52
Color: 5.6° SRM
Calories: 5.63 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
66.7% 8 Vienna Malt 35 4 Mash
16.7% 2 Flaked Wheat 35 2 Mash
16.7% 2 Malted Oats 37 1 Mash

HOPS

gr variety type usage time AA IBUs
30 Hallertauer Mittelfruh Pellet Boil 60 Minutes 9.7 16.26
20 Mandarine Bavaria Pellet Boil 15 Minutes 6.4 3.55
20 Mandarine Bavaria Pellet Boil 10 Minutes 6.4 2.59
20 Mandarine Bavaria Pellet Boil 5 Minutes 6.4 1.43
20 Mandarine Bavaria Pellet Flame Out 0 Minutes 6.4 0
20 Mandarine Bavaria Pellet Boil 20 Minutes 6.4 4.33

YEAST

yeast attenuation
Danstar Nottingham 80%