Pete's Dirty Dubbel - Belgian Dark Strong Ale

RECIPE INFO

by Restingsurfer
Recipe Type: Extract
Batch Size: 15 Litres
Boil Size: 15 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.078
FG: 1.019
ABV: 7.73%
Bitterness: 20.53 (tinseth)
IBU/OG: 0.26
Color: 34° SRM
Calories: 7.73 per 500ml
Experimental dark Trappist style ale from extract

FERMENTABLES

% kg fermentable ppg L usage
41.7% 1.5 Dry Malt Extract - Light 44 8 Mash
4.2% 0.15 Chocolate 34 425 Mash
4.2% 0.15 Smoked Malt 37 9 Mash
8.3% 0.3 Belgian Dark Candi Sugar 36 275 Mash
41.7% 1.5 Liquid Malt Extract - Munich 35 8 Mash

HOPS

gr variety type usage time AA IBUs
35 Hallertauer Mittelfruh Whole/Plug Boil 60 Minutes 3.6 15.07
35 Hallertauer Mittelfruh Whole/Plug Boil 10 Minutes 3.6 5.46

YEAST

yeast attenuation
Wyeast Belgian Strong Ale 1388 75%