Landguard heavy - Scottish Heavy |
RECIPE INFO |
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by landguardales
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Recipe Type:
Extract |
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Batch Size: 23 Litres
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Boil Size: 14 Litres
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Boil Time: 60 Minutes
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Efficiency: 100%
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OG: 1.045 |
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FG: 1.01 |
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ABV: 4.58%
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Bitterness: 18.89 (tinseth)
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IBU/OG: 0.42 |
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Color: 16.9° SRM
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Calories: 4.58 per 500ml
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FERMENTABLES |
| 85% |
3 |
Liquid Malt Extract - Amber |
35 |
10 |
Extract |
| 7.1% |
0.25 |
Cara Malt |
35 |
17 |
Extract |
| 2.8% |
0.1 |
Special B |
30 |
180 |
Extract |
| 2.8% |
0.1 |
Chocolate |
34 |
425 |
Extract |
| 2.3% |
0.08 |
Cane Sugar |
46 |
1 |
Extract |
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HOPS |
| 15 |
Challenger |
Whole/Plug |
Boil |
10 Minutes |
7.3 |
3.21 |
| 19 |
East Kent Goldings |
Whole/Plug |
Boil |
60 Minutes |
5.2 |
7.99 |
| 19 |
Golding |
Whole/Plug |
Boil |
60 Minutes |
5 |
7.68 |
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YEAST |
| White Labs Dry English ale WLP007 |
78% |
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OTHER INGREDIENTS |
| 10 |
ml |
Clarity Ferm |
60 minutes |
Primary |
| 1 |
each |
Sodium Metabisulfite |
60 minutes |
Primary |
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INSTRUCTIONS |
Steep for 45 mins
Ferment for 10 days
Secondary for 10 days
Prime at 20 days (80g sugar)
Drink at 28 days
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