Landguard heavy - Scottish Heavy

RECIPE INFO

by landguardales
Recipe Type: Extract
Batch Size: 23 Litres
Boil Size: 14 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.045
FG: 1.01
ABV: 4.58%
Bitterness: 18.89 (tinseth)
IBU/OG: 0.42
Color: 16.9° SRM
Calories: 4.58 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
85% 3 Liquid Malt Extract - Amber 35 10 Extract
7.1% 0.25 Cara Malt 35 17 Extract
2.8% 0.1 Special B 30 180 Extract
2.8% 0.1 Chocolate 34 425 Extract
2.3% 0.08 Cane Sugar 46 1 Extract

HOPS

gr variety type usage time AA IBUs
15 Challenger Whole/Plug Boil 10 Minutes 7.3 3.21
19 East Kent Goldings Whole/Plug Boil 60 Minutes 5.2 7.99
19 Golding Whole/Plug Boil 60 Minutes 5 7.68

YEAST

yeast attenuation
White Labs Dry English ale WLP007 78%

OTHER INGREDIENTS

amount unit name time usage
10 ml Clarity Ferm 60 minutes Primary
1 each Sodium Metabisulfite 60 minutes Primary

INSTRUCTIONS

Steep for 45 mins
Ferment for 10 days
Secondary for 10 days
Prime at 20 days (80g sugar)
Drink at 28 days