Biere de Garde - Extract Clone - Bière de Garde

RECIPE INFO

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Recipe Type: Extract
Batch Size: 15 Litres
Boil Size: 15 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.066
FG: 1.017
ABV: 6.42%
Bitterness: 15.17 (tinseth)
IBU/OG: 0.23
Color: 10.6° SRM
Calories: 6.42 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
33.3% 1 Dry Malt Extract - Light 44 8 Extract
50% 1.5 Liquid Malt Extract - Munich 38 8 Extract
16.7% 0.5 Biscuit Malt 36 23 Extract

HOPS

gr variety type usage time AA IBUs
31 Brewer\'s Gold Whole/Plug Boil 60 Minutes 3.2 13.21
23 Tettnang Whole/Plug Boil 5 Minutes 3.2 1.95
31 Tettnang Whole/Plug Flame Out 0 Minutes 3.2 0

YEAST

yeast attenuation
Wyeast Belgian Strong Ale 1388 75%

INSTRUCTIONS

Available as a recipe pack on Brewuk website.
Steep whole grains 30 mins at 65c.