Gold label barley wine Clone not for the fainthearted - English Barleywine

RECIPE INFO

by Lake brewer
Recipe Type: All Grain
Batch Size: 21 Litres
Boil Size: 28 Litres
Boil Time: 160 Minutes
Efficiency: 70%
OG: 1.103
FG: 1.026
ABV: 10.09%
Bitterness: 49.83 (tinseth)
IBU/OG: 0.48
Color: 11.5° SRM
Calories: 10.09 per 500ml
Mash 90 mins at 62 deg. Recirculating. starting with 24 litres of water. After mash soarge until you have 28 litres for the boil

FERMENTABLES

% kg fermentable ppg L usage
8.2% 0.8 Flaked Maize 37 0 Mash
10.2% 1 Liquid Malt Extract - Dark 36 18 Late
76.5% 7.5 Maris Otter Pale 38 3 Mash
5.1% 0.5 Molasses 36 18 Late

HOPS

gr variety type usage time AA IBUs
75 Golding Whole/Plug Boil 160 Minutes 5.5 38.94
22 Hallertauer Mittelfruh Whole/Plug Boil 30 Minutes 3.6 5.23
25 Styrian Goldings Whole/Plug Boil 15 Minutes 5.3 5.65

YEAST

yeast attenuation
Wyeast Belgian Strong Ale 1388 75%

OTHER INGREDIENTS

amount unit name time usage
1 each Protafloc 15 minutes Boil

INSTRUCTIONS

First attempt at brewing a clone of whitbread gold label barley wine.

Looks like a fairly quick ferment at 64 degrees to give the yeast a chance with such a high alcohol content, 5 - 8 days leave to fully finish for 3 - 4 more and then keg if reasonably clear.