Smoked Porter Mk2 - English Porter

RECIPE INFO

by Hand_of_Dom
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.057
FG: 1.013
ABV: 5.76%
Bitterness: 36.2 (tinseth)
IBU/OG: 0.64
Color: 39.1° SRM
Calories: 5.76 per 500ml
Smoky chewy porter, inspired by Beavertown's Smog Rocket

FERMENTABLES

% kg fermentable ppg L usage
50.4% 2.38 Maris Otter Pale Low Colour 38 2 Mash
20% 0.94 Bavarian Smoked - Rauchmalz Malt 37 3 Mash
9.8% 0.46 Malted Oats 37 1 Mash
5% 0.24 Biscuit Malt 36 23 Mash
4.9% 0.23 Brown Malt 33 65 Mash
4.9% 0.23 Carafa Special III 32 470 Mash
4.9% 0.23 Roasted Barley 29 550 Mash

HOPS

gr variety type usage time AA IBUs
19 Magnum Pellet Boil 60 Minutes 13.3 36.2

YEAST

yeast attenuation
White Labs British Ale WLP005 77%

INSTRUCTIONS

Water profile was Bru'n Water Black Malty

Mashed at 69c.

Fermented at 18c for 7 days, then upped to 20c for 14 days.

Finished at 1.022, so ABV was approx. 4.8%