Real Jack Hammer - from DIY DOG - American IPA

RECIPE INFO

by Ian D
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.065
FG: 1.01
ABV: 7.2%
Bitterness: 168.82 (tinseth)
IBU/OG: 2.6
Color: 4° SRM
Calories: 7.2 per 500ml
RUTHLESS INDIA PALE ALE. HOPPY. BITTER. HOPPY

FERMENTABLES

% kg fermentable ppg L usage
100% 5.1 Maris Otter Pale Low Colour 38 2 Mash

HOPS

gr variety type usage time AA IBUs
25 Centennial Pellet Boil 60 Minutes 10.3 32.41
30 Columbus Pellet Boil 60 Minutes 14 52.86
18.75 Centennial Pellet Boil 30 Minutes 10.3 18.68
18.75 Columbus Pellet Boil 30 Minutes 14 25.39
50 Centennial Pellet Boil 10 Minutes 10.3 23.5
25 Columbus Pellet Boil 10 Minutes 14 15.97
100 Amarillo Pellet Dry Hop 10 Days 9.2 0
100 Citra Pellet Dry Hop 10 Days 14.4 0
100 Simcoe Pellet Dry Hop 10 Days 13 0

YEAST

yeast attenuation
Wyeast American Ale II 1272 85%

INSTRUCTIONS

Mash - 65C 149F 75mins
Ferment 21C / 70F

IBUs a bit low according to Brew Dog recipe but the AA% are what I have in the freezer.