Marm-Duke Pale Ale - American Pale Ale

RECIPE INFO

by bloodsmith
Recipe Type: All Grain
Batch Size: 10 Litres
Boil Size: 15.6 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.043
FG: 1.009
ABV: 4.45%
Bitterness: 44.09 (tinseth)
IBU/OG: 1.03
Color: 6° SRM
Calories: 4.45 per 500ml
A pale ale full of flavour, all about the bitter marmalade tinned mandarin flavours.

FERMENTABLES

% kg fermentable ppg L usage
19.3% 0.36 Maris Otter Pale 38 3 Mash
27.1% 0.5 Wheat Malt 37 2 Mash
27.1% 0.5 Vienna Malt 35 4 Mash
0.8% 0.01 Crystal 60 Low colour 34 30 Mash
1.4% 0.02 Cara Malt 35 17 Mash
10.8% 0.2 Flaked Oats 37 1 Mash
10.8% 0.2 Dry Malt Extract - Wheat 44 8 Extract
2.7% 0.05 Crystal 100 34 50 Mash

HOPS

gr variety type usage time AA IBUs
30 Wai-iti Whole/Plug Boil 60 Minutes 4 33.86
25 Wai-iti Whole/Plug Boil 10 Minutes 4 10.23
10 Wai-iti Whole/Plug Flame Out 30 Minutes 4 0

YEAST

yeast attenuation
Danstar BRY-97 American West Coast Yeast 80%

OTHER INGREDIENTS

amount unit name time usage
0.25 tsp Gypsum 15 minutes Boil

INSTRUCTIONS

Ferment at 19.5 for 2 weeks