Marm-Duke Pale Ale - American Pale Ale |
RECIPE INFO |
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by bloodsmith
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Recipe Type:
All Grain |
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Batch Size: 10 Litres
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Boil Size: 15.6 Litres
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.043 |
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FG: 1.009 |
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ABV: 4.45%
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Bitterness: 44.09 (tinseth)
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IBU/OG: 1.03 |
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Color: 6° SRM
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Calories: 4.45 per 500ml
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A pale ale full of flavour, all about the bitter marmalade tinned mandarin flavours. |
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FERMENTABLES |
| 19.3% |
0.36 |
Maris Otter Pale |
38 |
3 |
Mash |
| 27.1% |
0.5 |
Wheat Malt |
37 |
2 |
Mash |
| 27.1% |
0.5 |
Vienna Malt |
35 |
4 |
Mash |
| 0.8% |
0.01 |
Crystal 60 Low colour |
34 |
30 |
Mash |
| 1.4% |
0.02 |
Cara Malt |
35 |
17 |
Mash |
| 10.8% |
0.2 |
Flaked Oats |
37 |
1 |
Mash |
| 10.8% |
0.2 |
Dry Malt Extract - Wheat |
44 |
8 |
Extract |
| 2.7% |
0.05 |
Crystal 100 |
34 |
50 |
Mash |
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HOPS |
| 30 |
Wai-iti |
Whole/Plug |
Boil |
60 Minutes |
4 |
33.86 |
| 25 |
Wai-iti |
Whole/Plug |
Boil |
10 Minutes |
4 |
10.23 |
| 10 |
Wai-iti |
Whole/Plug |
Flame Out |
30 Minutes |
4 |
0 |
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YEAST |
| Danstar BRY-97 American West Coast Yeast |
80% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
Gypsum |
15 minutes |
Boil |
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INSTRUCTIONS |
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Ferment at 19.5 for 2 weeks
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