5AM Saint - DIY DOG Clone - Clone Beer

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 28.9 Litres
Boil Time: 60 Minutes
Efficiency: 73%
OG: 1.05
FG: 1.01
ABV: 5.24%
Bitterness: 17.37 (tinseth)
IBU/OG: 0.35
Color: 14.5° SRM
Calories: 5.24 per 500ml
BITTERSWEET CHAOS. MALTY. FRUITY. BITE

FERMENTABLES

% kg fermentable ppg L usage
55.9% 2.51 Maris Otter Pale Low Colour 38 2 Mash
19.2% 0.86 Cara Malt 35 17 Mash
13.8% 0.62 Munich 37 9 Mash
8.2% 0.37 Crystal standard 33 75 Mash
2.9% 0.13 Crystal 200 High Colour 33 100 Mash

HOPS

gr variety type usage time AA IBUs
4.42 Amarillo Pellet Boil 60 Minutes 9.2 5.98
4.42 Cascade Whole/Plug Boil 60 Minutes 9.2 5.39
4.42 Nelson Sauvin Pellet Boil 30 Minutes 12 6
22 Amarillo Pellet Flame Out 15 Minutes 9.2 0
18 Nelson Sauvin Pellet Flame Out 15 Minutes 12 0
50 Cascade Whole/Plug Dry Hop 15 Days 9.2 0
50 Centennial Whole/Plug Dry Hop 15 Days 10.3 0
25 Ahtanum Pellet Dry Hop 15 Days 6 0
25 Amarillo Pellet Dry Hop 15 Days 9.2 0
25 Simcoe Pellet Dry Hop 15 Days 13 0
12.5 Nelson Sauvin Pellet Dry Hop 15 Days 12 0

YEAST

yeast attenuation
Danstar Nottingham 80%

INSTRUCTIONS

Mash In 13.21L @ 65.6C
Fly Sparge 21.68L @ 75.6C
Dry hop at 14C for four days

Recipe Generator seems to display random no.s of days for Dry Hopping....I did change it to four and it gives 15 - WTF ?