Cream Ale of the Crop Clone - Cream Ale
RECIPE INFO
by
Recipe Type:
All Grain
Batch Size:
6 Litres
Boil Size:
10.5 Litres
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.009
ABV:
4.59%
Bitterness:
15.86 (tinseth)
IBU/OG:
0.36
Color:
2.1° SRM
Calories:
4.59 per 500ml
Small batch cream ale
FERMENTABLES
%
kg
fermentable
ppg
L
usage
87%
1
2-Row - US
37
1
Mash
13%
0.15
Flaked Maize
37
1
Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
15
Saaz
Whole/Plug
Boil
60 Minutes
2.2
15.86
10
Saaz
Whole/Plug
Flame Out
60 Minutes
2.2
0
YEAST
yeast
attenuation
Danstar Nottingham
80%