Cream Ale of the Crop Clone - Cream Ale

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 6 Litres
Boil Size: 10.5 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.009
ABV: 4.59%
Bitterness: 15.86 (tinseth)
IBU/OG: 0.36
Color: 2.1° SRM
Calories: 4.59 per 500ml
Small batch cream ale

FERMENTABLES

% kg fermentable ppg L usage
87% 1 2-Row - US 37 1 Mash
13% 0.15 Flaked Maize 37 1 Mash

HOPS

gr variety type usage time AA IBUs
15 Saaz Whole/Plug Boil 60 Minutes 2.2 15.86
10 Saaz Whole/Plug Flame Out 60 Minutes 2.2 0

YEAST

yeast attenuation
Danstar Nottingham 80%