Saison Clone - Saison
RECIPE INFO
by
Recipe Type:
All Grain
Batch Size:
10 Litres
Boil Size:
11 Litres
Boil Time:
120 Minutes
Efficiency:
75%
OG:
1.091
FG:
1.016
ABV:
9.82%
Bitterness:
35.23 (tinseth)
IBU/OG:
0.39
Color:
16.1° SRM
Calories:
9.82 per 500ml
FERMENTABLES
%
kg
fermentable
ppg
L
usage
3.2%
0.13
CaraMunich I
34
39
Mash
5.6%
0.23
Brown Malt
33
65
Mash
8.3%
0.34
Aromatic Malt
35
20
Mash
16.5%
0.68
Pilsner Malt
36
2
Mash
8.3%
0.34
Wheat Malt
37
2
Mash
58.3%
2.4
Liquid Malt Extract - Light
35
4
Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
14
Sorachi Ace
Pellet
Boil
60 Minutes
11
29.41
28
Styrian Goldings
Pellet
Boil
10 Minutes
3
5.82
YEAST
yeast
attenuation
Danstar Belle Saison
82%
OTHER INGREDIENTS
amount
unit
name
time
usage
10
gr
Coriander
0 minutes
Boil