RECIPE STATS

Batch Size: 19 Litres
Boil Size: 25 Litres / 60 min
Efficiency: 75%
Color: 0.0° SRM / 0.0° EBC
OG: 1.000
FG: 1.000
Bitterness: 0 (tinseth)
IBU/OG: 0
Alcohol: 0% ABV
Calories: 0 per 500ml

RECIPE INFO

FERMENTABLES

Add Extracts, Malted Grains or Other Fermentables

Fermentables provide the sugars which will subsequently be processed by the yeast to create sugar, co2, flavour compounds and colours

HOPS

Add Hops for Bittering, Aroma and Freshness

Hops are added to provide bitterness and aroma. These balance the alcohol and give the beer character.

YEAST

Add Yeast to Create Alcohol and Carbon Dioxide

We make wort, yeast turn that into beer. Don’t underestimate the effect yeast play in the flavour and character of beer

OTHER INGREDIENTS

Add Other Ingredients to Enhance Flavor, Clarity and Body

Use this section to add any other ingredients not covered in the above

INSTRUCTIONS

Add any brewing notes here like fermentation time and temperatures

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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